Description
What Is a Pastry Box?
A pastry box is a shallow paperboard box sized for laminated and filled pastries. The low height keeps pastries in one layer, so croissant tips, glazes and fruit toppings stay intact from the counter to the table.
Pastry boxes run in tuck top and auto lock bottom styles. A clear window on the lid shows the pastry without opening the box. Butter and glaze stain bare board, so a greaseproof liner sits under oily items.
Pastry Boxes for Bakeries, Cafes and Patisseries
Cafes use single-pastry boxes for grab-and-go counters, and patisseries use larger boxes for assortments. See every style in custom bakery boxes, or add a window with custom window bakery boxes.
Specifications
| Board | White SBS paperboard, natural kraft paperboard, E flute corrugated |
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| Thickness | 10 pt to 28 pt (60 lb to 400 lb) |
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| Dimensions | Any custom length x width x height |
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| Printing | Digital, offset, CMYK, CMYK + 1 or 2 Pantone colors |
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| Inks | Water-based, soy-based, Pantone, Pantone Metallic |
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| Finishes | Matte or gloss lamination, gloss AQ, soft-touch, spot UV, embossing, gold or silver foil |
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| Add-ons | Clear window cut-out, custom inserts, die-cut vents |
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| Proofs | Flat view, 3D mockup, physical sample on request |
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| Minimum order | No minimum order quantity |
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| Design | Free design support |
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| Delivery | DHL, FedEx and UPS across the United States |
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FAQs
How tall should a pastry box be?
Most pastry boxes run 2 to 3 in (51 to 76 mm) tall. Send the height of your tallest pastry, and we add clearance above it.
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